1.RUJAK CINGUR
As I promised in yesterday's meeting, I will share with you the recipe again there anywhere;)
This time the recipe was from the town of SURABAYA East Java
The food when it's already familiar to people who live in Indonesia, but other countries are also many who do not know about this food.
Okay now I will tell the leaked recipe of this cuisine
but, whether you know about cingur itself?
cingur it is mouth beef. however the material may be removed from this recipe if you do not like.
okay, that there is a need to make
ingredients:
100 g kale without stems
100 g bean sprouts, siangi
250 g beef cingur can be replaced with kikil / cowhide
taste fried tempeh, cut into chunks
taste fried tofu, cut into
200 g beef kikil
100 g rice cake
Peanut sauce:
100 g peanuts, roasted
60 g brown sugar
2 tbsp shrimp paste
1 green bananas are still not in peeled and thinly sliced
1 clove garlic, fried
salt to taste
75 ml of acid water
how to make:
First, wash your mouth cingur or beef up clean, then boiled until cooked or cingur softened, then drain and cut into small pieces.
then wash the vegetables also exist to clean.
for peanut sauce:
Puree all ingredients until well blended.
then stacking all the material before, and the last flush peanut puree that has been previously
and ready to serve you :)
for two servings of food
2. LONTONG BALAP OR RACING RICE CAKE
very cute before, but this food is not taken from food that can go fast
but this culinary vendors who compete in serving this fast. very
ingredients:
150 grams bean sprouts, boiled briefly, drained.
Crackers and fried chips taste.
To taste oil, for frying.
4 pieces of rice cake, sliced round.
150 grams know, salt water soaked, fried, diced.
Materials and Seasoning Other spices:
250 grams of cassava, peeled, grated.
1 leek, thinly sliced.
2 cloves of garlic.
½ tsp coriander, roasted.
1 cm turmeric.
1 cm kencur.
1 kaffir lime leaves.
½ tsp salt.
Materials and Seasoning Kuahnya:
250 grams of meat near the bone that still feels soft.
6 cloves garlic, fried, mashed.
½ teaspoon pepper.
1 leek, thinly sliced, pan-fried.
1.5 liters of water.
Ingredients for chili paste:
5 red peppers, boiled, mashed.
8 cayenne fruit, boiled, mashed.
2 tablespoons shrimp paste.
¼ teaspoon salt.
2 tablespoons hot water.
1 tablespoon lemon juice.
how to make:
soup: boiled meat until cooked and soft, then cut into cubes, then put back into the broth. input salad dressing before, let the sauce to the boil and the flavors to infuse, then remove from heat.
Other spices: crushed other spices (except chives), then mix with cassava grated and sliced leeks, stirring until blended. Elliptic shape, and fry over medium heat until browned, remove and drain. Lento cut according to taste, set aside.
Petis sauce: Mix all sauce ingredients, stir, set aside
Arrange rice cake on the serving bowl, add the know, bean sprouts and other ingredients before, then flush with kauh and meat. Sprinkle with fried onions.
Serve with sambal paste.
GOOD TRY AT HOME YOU :)
ALSO PRIOR PRESCRIPTION Prices
As I promised in yesterday's meeting, I will share with you the recipe again there anywhere;)
This time the recipe was from the town of SURABAYA East Java
The food when it's already familiar to people who live in Indonesia, but other countries are also many who do not know about this food.
Okay now I will tell the leaked recipe of this cuisine
but, whether you know about cingur itself?
cingur it is mouth beef. however the material may be removed from this recipe if you do not like.
okay, that there is a need to make
ingredients:
100 g kale without stems
100 g bean sprouts, siangi
250 g beef cingur can be replaced with kikil / cowhide
taste fried tempeh, cut into chunks
taste fried tofu, cut into
200 g beef kikil
100 g rice cake
Peanut sauce:
100 g peanuts, roasted
60 g brown sugar
2 tbsp shrimp paste
1 green bananas are still not in peeled and thinly sliced
1 clove garlic, fried
salt to taste
75 ml of acid water
how to make:
First, wash your mouth cingur or beef up clean, then boiled until cooked or cingur softened, then drain and cut into small pieces.
then wash the vegetables also exist to clean.
for peanut sauce:
Puree all ingredients until well blended.
then stacking all the material before, and the last flush peanut puree that has been previously
and ready to serve you :)
for two servings of food
2. LONTONG BALAP OR RACING RICE CAKE
very cute before, but this food is not taken from food that can go fast
but this culinary vendors who compete in serving this fast. very
ingredients:
150 grams bean sprouts, boiled briefly, drained.
Crackers and fried chips taste.
To taste oil, for frying.
4 pieces of rice cake, sliced round.
150 grams know, salt water soaked, fried, diced.
Materials and Seasoning Other spices:
250 grams of cassava, peeled, grated.
1 leek, thinly sliced.
2 cloves of garlic.
½ tsp coriander, roasted.
1 cm turmeric.
1 cm kencur.
1 kaffir lime leaves.
½ tsp salt.
Materials and Seasoning Kuahnya:
250 grams of meat near the bone that still feels soft.
6 cloves garlic, fried, mashed.
½ teaspoon pepper.
1 leek, thinly sliced, pan-fried.
1.5 liters of water.
Ingredients for chili paste:
5 red peppers, boiled, mashed.
8 cayenne fruit, boiled, mashed.
2 tablespoons shrimp paste.
¼ teaspoon salt.
2 tablespoons hot water.
1 tablespoon lemon juice.
how to make:
soup: boiled meat until cooked and soft, then cut into cubes, then put back into the broth. input salad dressing before, let the sauce to the boil and the flavors to infuse, then remove from heat.
Other spices: crushed other spices (except chives), then mix with cassava grated and sliced leeks, stirring until blended. Elliptic shape, and fry over medium heat until browned, remove and drain. Lento cut according to taste, set aside.
Petis sauce: Mix all sauce ingredients, stir, set aside
Arrange rice cake on the serving bowl, add the know, bean sprouts and other ingredients before, then flush with kauh and meat. Sprinkle with fried onions.
Serve with sambal paste.
GOOD TRY AT HOME YOU :)
ALSO PRIOR PRESCRIPTION Prices
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