FOOD FROM MADURA CITY

I do not know much about the food's origin city madura but, I know this one is obviously the food. the SATE MADURA feels so good, you guys sure anyone ever tried it
Okay, now I'll show you the recipe to you all.
first prepare materials that need

•     1 kg boneless chicken, cut into the shape of the contact

•     Lemon juice 2 pieces

•     150 ml sweet soy sauce

Ingredients for peanut sauce:

•     As much as 4 cloves garlic

•     100 ml sweet soy sauce

•     Red chili as much as 2

•     Fried peanuts that are 250 gr

•     As much onion 5 cloves

•     2 pieces of orange leaves

•     Water 500 ml (five hundred milli liter)

•     salt to taste

How to make satay seasoning:
 
red onion, white pepper, salt, crushed peanuts first


and enter lime leaves, water, soy sauce. and cook until cooked up secrete oil, do not forget to stir constantly to Prevent burning on the bottom later
 
Step how to cook it:
 
   The first step is to use chicken meat stuck up prick stabbed kalian.biasanya 5 pieces only, let me not be too long
repeatedly do according to your taste

then, give the satay sauce that you prepared earlier
and using incinerators burn like barbecues
burn only half cooked, after it was spread with peanut sauce
fuel again until cooked.
then serve while still warm
do not forget to smear peanut sauce can also menambahkan tadi. anda fried onions and pickles to add delicious taste

GOOD TRY ^ ^
do not forget to look at past posts

TYPICAL FOOD MENU OF TOWN SURABAYA

1.RUJAK CINGUR

As I promised in yesterday's meeting, I will share with you the recipe again there anywhere;)
This time the recipe was from the town of SURABAYA East Java
The food when it's already familiar to people who live in Indonesia, but other countries are also many who do not know about this food.
Okay now I will tell the leaked recipe of this cuisine
but, whether you know about cingur itself?
cingur it is mouth beef. however the material may be removed from this recipe if you do not like.

okay, that there is a need to make

ingredients:
100 g kale without stems
100 g bean sprouts, siangi
250 g beef cingur can be replaced with kikil / cowhide
taste fried tempeh, cut into chunks
taste fried tofu, cut into
200 g beef kikil
100 g rice cake

Peanut sauce:
100 g peanuts, roasted
60 g brown sugar
2 tbsp shrimp paste
1 green bananas are still not in peeled and thinly sliced
1 clove garlic, fried
salt to taste
75 ml of acid water

how to make:
First, wash your mouth cingur or beef up clean, then boiled until cooked or cingur softened, then drain and cut into small pieces.
then wash the vegetables also exist to clean.

for peanut sauce:
Puree all ingredients until well blended.

then stacking all the material before, and the last flush peanut puree that has been previously
and ready to serve you :)

 for two servings of food



2. LONTONG BALAP OR RACING RICE CAKE

very cute before, but this food is not taken from food that can go fast
but this culinary vendors who compete in serving this fast. very
 


ingredients:

     150 grams bean sprouts, boiled briefly, drained.
     Crackers and fried chips taste.
     To taste oil, for frying.
     4 pieces of rice cake, sliced ​​round.
     150 grams know, salt water soaked, fried, diced.

Materials and Seasoning   Other spices:

     250 grams of cassava, peeled, grated.
     1 leek, thinly sliced​​.
     2 cloves of garlic.
     ½ tsp coriander, roasted.
     1 cm turmeric.
     1 cm kencur.
     1 kaffir lime leaves.
     ½ tsp salt.

Materials and Seasoning Kuahnya:

     250 grams of meat near the bone that still feels soft.
     6 cloves garlic, fried, mashed.
     ½ teaspoon pepper.
     1 leek, thinly sliced​​, pan-fried.
     1.5 liters of water.

Ingredients for chili paste:

     5 red peppers, boiled, mashed.
     8 cayenne fruit, boiled, mashed.
     2 tablespoons shrimp paste.
     ¼ teaspoon salt.
     2 tablespoons hot water.
     1 tablespoon lemon juice.

 how to make:

    soup: boiled meat until cooked and soft, then cut into cubes, then put back into the broth. input salad dressing before, let the sauce to the boil and the flavors to infuse, then remove from heat.
   Other spices: crushed other spices (except chives), then mix with cassava grated and sliced ​​leeks, stirring until blended. Elliptic shape, and fry over medium heat until browned, remove and drain. Lento cut according to taste, set aside.
     Petis sauce: Mix all sauce ingredients, stir, set aside
   
Arrange rice cake on the serving bowl, add the know, bean sprouts and other ingredients before, then flush with kauh and meat. Sprinkle with fried onions.
     Serve with sambal paste.

GOOD TRY AT HOME YOU :)
ALSO PRIOR PRESCRIPTION Prices

TYPICAL INDONESIAN CUISINE CITY KEDIRI

Did you know about Indonesian food???

 
you guys probably know only a small part.
Indonesia has a lot of unique recipes to be felt in every region.
may you ever been to Indonesia and tried some of the food is typical.
but, you do not have to bother all the way to Indonesia to enjoy Indonesian food. here I will share the recipes that you might try in your own home.



first my will Introduce cuisine from my city, namely is pecel rice, tumpang rice.
Surely you are unfamiliar with these foods.
if you want to try it? OK I will share the recipe with you guys :) very easy to make.


 1 PECEL RICE
   

  
ingredients:

     Enough warm rice
     5 pieces of sliced ​​cabbage and boiled
     1 carrot cut into matchsticks and blanch
     10 bean stalk. pieces and boiled
     2 bunches spinach stew
     100 gr bean sprouts makers

Beans Seasoning Ingredients:

     250 gr fried peanuts puree
     1/2 teaspoon tamarind water
     400 ml hot water

Material spices:

     5 pieces of curly red chili stew
     3 cloves of garlic boiled
     1/2 tsp roasted shrimp paste
     2 teaspoons brown sugar
     2 pieces of red chili stew
     2 cm kencur
     salt to taste

How to make:

      Stir in ground spices and peanuts until evenly, flush with hot water and tamarind water or acidic flavor that is around your area a little bit while in stir.
     Arrange the warm rice on a serving plate, add the vegetables and pour the peanut sauce on it.
   You may also add some side dishes that you like.
please enjoy this dish ^ ^.

2. TUMPANG RICE

before you make this dish
whether in the your area have the seasoning who original Indonesia this?
in some places it may be difficult to get the material.

Overlapping Sambal Ingredients:

     150 g tempeh fermentation earlier 2day
     5 pieces of red chilli
     5 pieces of cayenne pepper
     2 cm kencur
     4 red onions
     2 cloves of garlic
     2 pieces of orange leaves
     2 bay leaves
     1 cm galangal, crushed
     400 ml coconut milk
     1 tsp sugar
     1 tsp salt 

 Add also some vegetables that you like to add a balanced diet

how to make:

    1. Boil tempeh, onion, garlic, chilli, lime leaves, bay leaves, kencur, and ginger in a saucepan.
    2. Blend the spices that have been boiled except bay leaves and galangal.
     3. Boil again all the ingredients, pour the coconut milk. Let it boil. Add a little salt and sugar. Wait until the water shrinks and slightly thickened. Lift.

 Good luck ^ ^ 
you can also combine the two dishes
might be able to get a different feel to it.

           


               ~also follow my cooking next post thanks.~